Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)

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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the cheeses in a food processor until smooth.
  • Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
  • Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.
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