Cauliflower With Paprika-Garlic Sauce

"This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G."
photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:




  • In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
  • Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
  • Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
  • Heat through.
  • Pour the sauce over the hot cauliflower; toss to coat.

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  1. Very quick to make to accompany our Recipe #305341 over egg noodles. I agree, this sauce would work for a number of vegetables. And that's fresh parsley from the herb garden, too! Reviewed for 8th Annual Photo Swap 2010.


I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together. Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky! I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="" height="360" width="480"><a href="" target="_blank"><img src="" style="float:left;border-width: 0;" ></a><a href="¤t=442caae0.pbw" target="_blank"><img src="" style="float:left;border-width: 0;" ></a> I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol. I anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep! <img src=""> <img src=""> <img src=""> <a href="" target="_blank"><img src="" border="0" alt="Recipezaar Challenge 2008"></a>
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