Cauliflower With Paprika-Garlic Sauce

Name: Cauliflower With Paprika-Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups cauliflower florets (cut small); 2 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons apple juice; 1 tablespoon parsley, snipped; 1 tablespoon red wine vinegar; 1 1/2 teaspoons paprika; 1/8 teaspoon salt

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Recipe by jonesies

This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups cauliflower florets (cut small)
2

garlic cloves, minced
1

teaspoon olive oil
2

tablespoons apple juice
1

tablespoon parsley, snipped
1

tablespoon red wine vinegar
1 ¹⁄₂

teaspoons paprika
¹⁄₈

teaspoon salt

DIRECTIONS

In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
Heat through.
Pour the sauce over the hot cauliflower; toss to coat.

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