This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Serving Size: 1 (122) g
Servings Per Recipe: 4
Calories: 43.3
Calories from Fat 12 g 28 %
Total Fat 1.4 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 104 mg 4 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 2.9 g 11 %
Sugars 3.3 g 13 %
Protein 2.2 g 4 %