Cauliflower With Paprika-Garlic Sauce

Submitted by jonesies

"This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 cups cauliflower florets (cut small)
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 tablespoons apple juice
• 1 tablespoon parsley, snipped
• 1 tablespoon red wine vinegar
• 1 1⁄2 teaspoons paprika
• 1⁄8 teaspoon salt

directions

1. In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
2. Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
3. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
4. Heat through.
5. Pour the sauce over the hot cauliflower; toss to coat.

Reviews

[COOKGIRl]

Very quick to make to accompany our Recipe #305341 over egg noodles. I agree, this sauce would work for a number of vegetables. And that's fresh parsley from the herb garden, too! Reviewed for 8th Annual Photo Swap 2010.