Cauliflower Fried in Butter

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the cauliflower into flowerets. Break them up into little pieces.
  • Place the cauliflower in boiling salted water and cook until just barely tender.
  • Drain and rinse with cold water.
  • Drain again and dredge with the flour seasoned with salt and pepper.
  • Panfry in the butter until lightly browned. Serve with melted butter and parsley.
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