Cauliflower Cheese Soup
photo by Nourished Homestead
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 10 g butter
- 1 large onion, chopped fine
- 1 large cauliflower, cut in florets
- 1 potato, diced
- 700 ml vegetable stock
- 400 ml milk
- 100 g mature cheddar cheese, diced
directions
- Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
- Bring to boil and simmer for 30 minutes.
- Whizz in a food processor (or mash) adding a little more milk if it is too thick.
- Serve in bowls or mugs with the cheese stirred in just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...