Cauliflower and Broccoli Pickles

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
  • Mix dressing ingredients together.
  • Toss vegetables with the dressing and refrigerate 3 hours before serving.
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