Catalan Style Cauliflower

Recipe by Lorac
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut potatoes the same size as the florets.
  • Add to a large sauce pan, cover with water and salt lightly.
  • Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
  • Drain and transfer to a serving plate.
  • Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
  • Serve immediately.