Cashew White Chocolate Cookies

Recipe by dutchmom4
READY IN: 1hr 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Stir together, flour and baking soda. Set aside.
  • In large mixing bowl, combine margarine, white sugar, and brown sugar.
  • Add eggs, one at a time - beat until incorporated. Add vanilla.
  • Gradually, mix in flour mixture. Stir in chocolate and cashews.
  • Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
  • Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
  • Cool 5 minutes before removing from cookie sheets to cool on rack.
  • *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
  • NOTE: Yield and Time to Make depends on size of cookies.