Cashew Chicken With Lotus Root and Shiitake Mushrooms

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken thigh, salt, sugar, onion, garlic, ginger, wine, cornstarch and oil into a bowl and mix well and let set for 30 minutes.
  • In a large skillet add oil to coat and place over a high heat and when the oil start to smoke add in the chicken mixture.
  • Sauté until the chicken is halfway done.
  • Add in the chicken broth and bring to a boil.
  • Add in the mushroom and simmer for 2 minutes and then the lotus roots strip and simmer for another minute.
  • Thicken with cornstarch paste.
  • Adjust to taste. Top with cashew nuts.
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