Cashew and Spinach Pesto- Processor Recipe

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the cashews with the olive oil until finely ground.
  • Add the garlic and process again.
  • Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
  • Taste and add some salt and pepper as desired.
  • If wanted, add reserved yeast.
  • Taste and adjust salt and pepper again.
  • Chill and serve or use as traditionally used.
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