Carrot Spice Cake

Recipe by vitalev
READY IN: 2hrs 30mins




  • Preheat oven to 350°F Grease and flour 9-inch round pan.
  • Mix together flour, cinnamon, baking powder, and salt.
  • Beat together butter and sugar at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. At low speed, alternately beat flour mixture and milk into butter mixture. Stir in carrots and nuts. Pour into prepared pan.
  • Bake cake until top springs back when lightly touched, about 40 minutes. Cool in pan on wire rack for 10 minutes. Turn cake out onto rack to cool completely.
  • To prepare icing, beat together butter and cream cheese at medium speed until smooth. Beat in vanilla. Beat in confectioner's sugar until well blended.
  • To prepare topping, mix together nuts and brown sugar.
  • Place cake on serving plate. Spread icing over top and sides. Sprinkle with nut mixture.