Pineapple Carrot Spice Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Generously grease and flour a 9x13 baking pan.
  • In large mixer bowl, combine cake mix, pudding mix, cinnamon, pineapple with its juice, water, oil, and eggs; Beat at low speed for 30 seconds.
  • Increase mixer to medium speed and beat an additional 1 1/2 minutes.
  • Fold in carrots and ½ cup of the pecans.
  • Spread batter in prepared pan.
  • Bake in 350F oven until wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool the cake completely.
  • Frosting-In large mixer bowl, beat cream cheese and butter until creamy.
  • Add powdered sugar, vanilla, and cinnamon; beat just until smooth.
  • Spread over cooled cake.
  • Sprinkle remaining pecans over top.
  • Refrigerate several hours before serving.
Advertisement