Pineapple Spice Cake

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24

INGREDIENTS

Nutrition
  • cake
  • 1
    (18 1/4 ounce) box spice cake mix (I used Betty Crocker)
  • 20
    ounces crushed pineapple (do not drain)
  • 3
    large eggs
  • 1
    teaspoon orange extract (optional)
  • GLAZE
  • 2 -3
    teaspoons orange extract
  • 1
    little water, if needed
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DIRECTIONS

  • Note:*** Do NOT add the water and oil stated on the box of cake mix.
  • The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.
  • In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.
  • Beat just until mixed.
  • Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool.
  • Note: I wrapped outer edge of cake with Magi-cake strips which prevents the outside edges from becoming browned before the cake is done; however, this is optional.
  • Mix orange extract and powdered sugar to make a glaze.
  • Drizzle over the cooled cake.
  • Note:*** I have made this in 6 mini-angelfood cake pans and baked for 23 minutes.
  • They were the first cakes sold at the bake sale.
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