Carrot Fruitcake

Recipe by Sandylee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 10" inch tube pan.
  • SIFT TOGETHER: flour, cinnamon, salt, baking soda, baking powder.
  • COMBINE: oil, sugar, and eggs one at a time.
  • Gradually combine egg mixture into dry ingredients, mixing until smooth.
  • ADD: carrots, raisins, candied fruit, dates, and chopped nuts.
  • Spoon into a greased 10" tube pan.
  • Bake at 350 degrees for 1-1/2 hours.
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