Carrot and Grapefruit Soup

Recipe by Bubblette
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large saucepan, cook onion until tender (about 2 mins).
  • Add grapefruit juice and simmer 2 minutes.
  • Add potato & carrots and chicken broth. there should be enough broth to cover the veggies, if not, add more.
  • Boil for several minutes until veggies are very soft. You may have to add some extra broth -- the idea is to keep the veggies covered.
  • Put the whole thing into a blender and puree.
  • Can serve with a little cream swirled on top for a special touch. I've also added croutons for some crunch.