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Carrot and Pink Grapefruit Soup

Carrot and Pink Grapefruit Soup created by TasteTester

From La Cuisine des Saisons de Clodine.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
  • Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
  • Bring to boil and cook 20 to 25 minutes.
  • Put the soup in the food processor until creamy.
  • Incorporate the cream and serve.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"From La Cuisine des Saisons de Clodine."
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  1. Sydney Mike
    My ex-wife gifted us a bag of great-tasting pink grapefruit several weeks ago, & this wonderful recipe is one in which I used them! Makes for a wonderful soup & one that, because it's so unusual, I'll be making another time especially for company! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
    Reply
  2. TasteTester
    Carrot and Pink Grapefruit Soup Created by TasteTester
    Reply
  3. TasteTester
    This is a delicious soup -- it's silky and creamy, with little bit of tang to it. DH asked me what seasoning I used when making it and he was so surprised when I said the "zing" was from grapefruit juice. I served the soup with roast chicken and broccoli, and we all really enjoyed it!
    Reply
  4. Boomette
    From La Cuisine des Saisons de Clodine.
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