Carrot and Pink Grapefruit Soup
From La Cuisine des Saisons de Clodine.
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INGREDIENTS
Nutrition- 2teaspoons butter
- 1⁄2
- 1⁄2
- 3cups chicken stock
- 1
- 1
- salt and pepper
- 1⁄2cup heavy cream
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DIRECTIONS
- In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
- Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
- Bring to boil and cook 20 to 25 minutes.
- Put the soup in the food processor until creamy.
- Incorporate the cream and serve.
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