Carrot and Pink Grapefruit Soup

Recipe by Boomette
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
  • Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
  • Bring to boil and cook 20 to 25 minutes.
  • Put the soup in the food processor until creamy.
  • Incorporate the cream and serve.
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