Simple Tomato-Spinach-White Bean Soup

"I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate."
 
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photo by YaYa1689 photo by YaYa1689
photo by YaYa1689
photo by YaYa1689 photo by YaYa1689
Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Saute garlic and onion in olive oil until tender.
  • Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
  • Add beans and broth, and cook until soup simmers. Check for seasoning.
  • Just before serving, add spinach a handful at a time, until wilted.
  • Serve--very good with a hunk of crusty bread and a salad.

Questions & Replies

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Reviews

  1. SugarPlum336
    A very, very delicious and simple soup. To make it even simpler, I used a tsp. of dried thyme and basil and used 6 cups of broth instead of 8. I made it for guests and served it with bread and a salad. Everyone loved it.
     
  2. mersaydees
    A good healthy, winter soup. Made as directed. Thanks, Ameliahead! Made for Best of 2010 Tag Game as recommended by flower7.
     
  3. Vicks71
    Good simple winter soup recipe. I substituted swiss chard for spinach, since I had it fresh from my farm share.
     
  4. flower7
    This was really good! I made two small changes - after halving the recipe, I used 1 tsp dried thyme instead of fresh, and half the amount of broth as I like a thicker soup. Perfect recipe for a quick dinner after work, served with fresh hot biscuits. I'll definitely make this one again. Thanks for sharing!
     
  5. kyepsen
    I made this exactly as posted. Very good addition to my soup rotation.
     
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Tweaks

  1. Vicks71
    Good simple winter soup recipe. I substituted swiss chard for spinach, since I had it fresh from my farm share.
     

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