Carrot and Corn Combo

Submitted by SooZee

"A delicious mixture of kernel corn, peppers, and carrots with spices"

 

• Ready In: 44mins
• Ingredients: 9
• Serves: 3

ingredients

• 1⁄4 cup butter
• 14 ounces kernel corn, with it's juice
• 2 medium carrots, thin sliced
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup red pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon marjoram

directions

1. Melt the butter in medium pot.
2. Add all the ingredients to it.
3. Cook until the carrots are tender.
4. approximately 12 to 14 minutes.
5. Stir occasionally.
6. Serve hot.

Reviews

[Ginny Sue]

Very colorful side dish with wonderful flavor. So easy to make, too! I didn't have red pepper so I used all green. Everyone loved this one!

 

[*Parsley*]

This is a very tasty side dish. The green and red peppers give a nice sort of sweet flavor. The herbs are a nice combination, too. I didn't use that much salt, but I added some black pepper. We all enjoyed this and I'll make this again. Thanx for a new side dish.