Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice wine vinegar
  • 1
    teaspoon canola oil
  • 1
    teaspoon honey
  • 1
    teaspoon soy sauce
  • 1
    cup coarsely shredded carrot
  • 2
    cups coarsely shredded cabbage
  • 13
    cup dry roasted peanuts, preferably unsalted, chopped
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DIRECTIONS

  • In large bowl, whisk together vinegar, oil, honey and soy sauce.
  • Add carrots and cabbage.
  • Toss to blend.
  • Sprinkle peanuts on top and serve.
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