Broccoli Jicama Salad

Recipe by bengi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the broccoli with a small amount of water in a steamer or in the microwave until crisp-tender, about 5 minutes.
  • Rinse in cold water to cool and drain.
  • Meanwhile, place cranberries in a small bowl; add boiling water to cover.
  • Let stand 1 minute.
  • Drain.
  • In a medium bowl, combine the broccoli, cranberries, onion and jicama.
  • In another bowl, combine yogurt, mayonnaise and vinegar.
  • Mix well.
  • Add to broccoli mixture and toss to coat.
  • Cover and refrigerate for 20 minutes or until chilled.
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