Carrot and Almond Muffins

READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 180°C, grease muffin pans or line them with paper cups.
  • In a bowl mix well wet ingredients (carrot puree through to almond essence).
  • Fold in dry ingredients all at once, taking care not to overmix.
  • Spoon in prepared muffin pans and bake for 15-20 minutes or until top is brown and toothpick inserted in center comes out clean.
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