Carrie's Meat Chili

READY IN: 4hrs 45mins




  • Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
  • Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
  • Mix ground pork into the marinated beef mixture.
  • Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
  • Sauté onions in vegetable oil in a 6 QT or larger stock pot until translucent.
  • Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
  • Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapeños, and Tabasco sauce.
  • Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
  • If the chili gets dry during the cooking process add some of the reserved chicken broth.