Andy's All Meat Chili

Recipe by - Andy
READY IN: 2hrs 30mins
SERVES: 8-10




  • Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
  • To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
  • Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
  • Don't forget to occasionally stir, so it doesn't burn!
  • Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
  • Remove pot from heat and let cool about 15-20 minutes.
  • Return to burner and heat throughly.
  • Repeat the last 2 steps as needed until chili is thick.
  • Serve with crackers.
  • Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.