From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Serving Size: 1 (337) g
Servings Per Recipe: 6
Calories: 463
Calories from Fat 143 g 31 %
Total Fat 15.9 g 24 %
Saturated Fat 6.1 g 30 %
Cholesterol 109.1 mg 36 %
Sodium 1110.9 mg 46 %
Total Carbohydrate 41.3 g 13 %
Dietary Fiber 10.2 g 40 %
Sugars 8.7 g 34 %
Protein 41.6 g 83 %