Elk Meat Chili

Recipe by Cheri B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
YIELD: 6-8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
  • Stir in remaining ingredients bring to boil.
  • reduce to simmer, cover & two hours.
  • This is what the book say.
  • My notes:
  • Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
  • We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
  • and 1 teaspoon garlic powder.
  • It's just one of those things we how cook do-tweeking others recipes and subing as needed.
  • Be creative to your own taste.
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