Jed's Elk Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 lbs ground elk or 2 lbs ground beef
- 1 onion, diced
- 2 (10 3/4 ounce) cans tomato soup
- 1⁄2 cup water
- 1 (14 1/2 ounce) can mexican stewed tomatoes, undrained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 teaspoons chicken bouillon
- 1 teaspoon Mexican seasoning
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
directions
- Brown the meat and onion. Drain.
- Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
- You may simmer uncovered or add water to reach desired thickness.
- Serve with cubed cheddar cheese and crescent rolls.
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RECIPE SUBMITTED BY
Shana C
Morgan, Utah
I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!