Stew Meat Chili

Recipe by weekend cooker
READY IN: 6hrs 15mins
SERVES: 4-6
YIELD: 4-6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If stew meat is in fairly large pieces, cut each piece in half.
  • In a large skillet, brown stew meat and transfer to a large slow cooker.
  • Add onion, tomatoes, beans, seasonings, and salt to taste.
  • Cover and cook on low for 6-7 hours.
  • Sprinkle shredded cheddar cheese over each serving.
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