Carob Walnut Fudge

READY IN: 13mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
  • 1
    cup brown rice syrup
  • 1
    cup carob powder, unsweetened, sifted
  • 12
    cup walnuts, chopped
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DIRECTIONS

  • Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
  • Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
  • Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
  • TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
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