Carob and Raisin Biscuits
"Breakfast treat."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1⁄4 cup soymilk
- 2 tablespoons soymilk
- 2 tablespoons olive oil
- 1⁄2 teaspoon apple cider vinegar
- 1 teaspoon Agave
- 1⁄3 cup raisins
- 1⁄4 cup carob chips
- 3⁄4 cup spelt flour
- 1⁄4 cup carob powder
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
directions
- Preheat oven to 425 degrees.
- Mix wet and dry apart, then gently combine.
- Form biscuits on greased baking sheet.
- Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
