Bisquick Cinnamon Raisin Biscuits

Submitted by coconutcream

"I found this on another site and it looks tasty enough to share!"

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 9

ingredients

• 2 cups Bisquick
• 1⁄2 cup milk
• 1⁄3 cup granulated sugar
• 1⁄3 cup raisins
• 1 teaspoon cinnamon

directions

1. Preheat oven to 425°F.
2. Stir all ingredients until soft dough forms.
3. Drop by spoonfuls onto ungreased cookie sheet.
4. Sprinkle with additional sugar, if desired.
5. Bake 10 to 12 minutes or until golden.

Reviews

[Josh W.]

The liquid ingredients are insufficient to get the Bisquick mix to absorb. I had to add almost 1/4 more milk but once I did, the biscuits turned out great.

 

[Leah A.]

Quick and easy breakfast. I used powered Swerve w/Skim milk to make a glaze and came out yummy!

 

[Elaine C.]

I made these on a whim and they did not disappoint. I brushed on a thin glaze of icing when they were hot out of the oven. Quick, easy, and very tasty.

 

[blossomteacher]

These are really easy to make, and don't last long in my house! From what I have seen online, these seem very similar to what the British (and Hagrid!) call rock cakes.