Yummy Raisin Tea Biscuits - No Sugar Added

Recipe by HeidiRenee
READY IN: 30mins
SERVES: 15
YIELD: 15 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450*.
  • Soak raisins in hot water so they are moist for baking.
  • Mix first five ingredients, cut in butter until it is pea sized.
  • Add milk, stir to combine (don't over mix), dough will come together when kneaded.
  • Drain raisins and stir until combined.
  • Turn onto lightly floured surface, knead 8-10 times.
  • Roll to 3/4" thickness, cut with biscuit cutter. 2" cutter makes 15 biscuits.
  • Brush with milk and sprinkle with splenda (or sugar).
  • Bake on ungreased cookie sheet for 12-15 minutes.
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