Carnitas

Recipe by GotBoxer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into small cubes approximately 1/2-1 inch each.
  • Brown pork in a dutch oven over high heat then reduce heat to medium.
  • Add white wine, garlic, bay leaves, oregano, cumin, salt and pepper and bring to a rolling boil.
  • Cover, and place in a 325 degree oven for 2 hours.
  • Add 1/2 cup chicken stock and cook with lid on until meat easily falls apart.
  • Remove bay leaves and add onion, green chilies or chipotles and fresh cilantro.
  • Shred meat with two forks and serve with corn tortillas or tortilla chips, top with guacamole, pico de gallo and sour cream.
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