Carne Guisada

Recipe by deborah.junger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dredge stew meat in flour.
  • In a large stock pot brown the beef on medium high heat in 2 tbsp of olive oil. remove meat.
  • Add in 2 tbsp of olive oil and cook on medium heat.
  • Add in the onions until translucent.
  • Add the garlic and cook about 1 more minute.
  • Throw in the browned meat and add herbs, spices, water and canned tomatoes.
  • Turn up heat to high and bring to a boil.
  • And turn heat down to low and simmer for 5 hours.
  • I sometimes take a short cut and dredge and brown the meat in a skillet then throw everything in a crock pot and let simmer on low for 6-8 hours depending on how tender you like the meat. You can also cut down on the water quite a bit when using the crock pot and add water as needed.
Advertisement