Caribbean Sauce for Ham

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple; reserve juice.
  • Add water, if needed, to the reserved juice to equal 1/3 cup.
  • In a small saucepan combine brown sugar, cornstarch, and cloves.
  • Stir in orange juice and the water/pineapple juice mixture.
  • Cook over medium heat, stirring until thick and bubbly.
  • Add pineapple and raisins, and cook (and stir) 2 more minutes.
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