Name: Caribbean Coconut Curry Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 1/2 cups, 2 serving(s)
Ingredients: 2/3 cup canned cream of coconut (such as Coco Lopez); 1/2 cup fresh lime juice; 6 tablespoons minced green onions; 2 teaspoons curry powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt

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Recipe by Katie Hums

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Caribbean Coconut Curry Sauce created by FLKeysJen

This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

²⁄₃ cup canned cream of coconut (such as Coco Lopez)
¹⁄₂ cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon salt

directions

Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

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RECIPE MADE WITH LOVE BY

@Katie Hums

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@Katie Hums

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"This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet."

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review by Sirpezy

5/20/2008

This was very good! When I tasted the lime & coconut together I just wanted to add some rum & be done with it! I cut down the cayenne to 1/8 ts for YDD & served over jasmine rice & black beans with pineapple on the side. With my Pampered Chef citrus juicer it took 4 limes to get the 1/2 cup. A great summer grill, will be making again.

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review by mary winecoff

5/5/2008

I agree with Jen...this is a wonderful, spicy 5 star recipe. I marinated chicken thighs with this and grill them and my boys thought they were wonderful. Thanks for a great sauce I will use again and again.

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review by FLKeysJen

10/24/2007

Delicious! I'm puzzled how someone could possibly rate this with only one star...it's not even a 4.5...it's a strong 5 or more! The only thing I can think is perhaps the cayenne was too strong for that person. For us it was the ideal combination of curry and spice with just a hint of lime and coconut. Make extra because you'll want it! Note that it takes lots of limes to get a half cup of fresh lime juice. Don't hesitate to try this sauce!

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photo by FLKeysJen

10/22/2007

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creation by Katie Hums

6/6/2001

This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.