Caribbean Coconut Curry Sauce
This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.
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READY IN: 50mins
SERVES: 2
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2⁄3
- 1⁄2cup fresh lime juice
- 6tablespoons minced green onions
- 2teaspoons curry powder
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon salt
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DIRECTIONS
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
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