Ed’s Caribbean Fish Sauce

READY IN: 30mins
SERVES: 4-6
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat small sauce pan on medium flame and add olive oil.
  • Saute onions for 3-4 minutes.
  • Add garlic, jalapenos, and lime zest and sauté for 2 minutes.
  • Add chicken broth and lime juice and reduce by 1/3.
  • Add salt and pepper to taste.
  • Add ½ coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).
  • Finally, whisk in the butter and remove from the heat, add cilantro and chives.
  • Serve over fish or on the side.
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