Bacon Fried Rice With a Side of Tomatoes in Fish Sauce...

Recipe by SassyMom3
READY IN: 45mins
SERVES: 6-8
YIELD: 2-4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the bacon, garlic, carrot, peas and onion in butter until bacon is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, accent seasoning, pepper, and bacon mixture; heat through. Serve!
  • Note: You may replace the eggs and bacon with tofu and add hot peppers if you are a vegetarian.
  • Tomatoes in Fish Sauce:
  • In a bowl, combine tomatoes, onions and fish sauce. Serve with Spam or Smoked Milkfish and Fried Rice. Yummy!
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