Caribbean Codfish Salad

Recipe by pammyowl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salt cod in cold water to cover. Place in fridge for 24 hours, changing water 2-3 times.
  • Debone and skin if needed. Cut into 1 " pieces.
  • In a 2 quart saucepan place fish with water to cover, simmer gently until fish flakes easily, about 10 mn.
  • Cut avocado into bite size pieces, toss with onion, tomatoes, olives and fish.
  • Whisk oil, lemon or lime juice and pepper. Toss with salad.
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