Caramelized Onions in Crock Pot
photo by Bergy
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 large sweet onions (about 3 pounds)
- 1 (10 1/2 ounce) can chicken broth or (10 1/2 ounce) can beef broth, undiluted
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Cut onions in half; cut halves into 1/2-inch-thick slices.
- Combine all ingredients in a 3 1/2 quart slow cooker.
- Cook, covered, at HIGH 8 hours or until golden brown and very soft.
- Store in an airtight container.
- Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
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Reviews
-
I have made this recipe several times - love it - and I know that I reviewed before but the review is gone SOoooo once again this is a super recipe! Wonderful to have on hand to serve as a condiment or a side dish. This time I made it vegetarian by using Vegetable broth instead of Chicken or beef - equally good. I used it on a sausage in a bun for dinner last night and this morning as a side dish for my Sunday Brunch. 8 hours on high gets the onions really golden and ever so good - I said it before and I say it now Cajun Joe thanks for posting this recipe. 22 May 2010 I keep adding to this review but these onions are so darn good! The 8 hours on high is just perfect timimg Thanks again Cajun Joe
Tweaks
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I have made this recipe several times - love it - and I know that I reviewed before but the review is gone SOoooo once again this is a super recipe! Wonderful to have on hand to serve as a condiment or a side dish. This time I made it vegetarian by using Vegetable broth instead of Chicken or beef - equally good. I used it on a sausage in a bun for dinner last night and this morning as a side dish for my Sunday Brunch. 8 hours on high gets the onions really golden and ever so good - I said it before and I say it now Cajun Joe thanks for posting this recipe. 22 May 2010 I keep adding to this review but these onions are so darn good! The 8 hours on high is just perfect timimg Thanks again Cajun Joe
RECIPE SUBMITTED BY
Cajun Joe
New Orleans, Louisiana
Hello = I live in a place called Metairie, a suburb of New Orleans, and I am a retired New Orleans Firefighter Captain.
I am a Cajun, and have a huge group of relatives in the New Orleans area.
I love to cook, and discover new recipes
Cajun Joe