Prime rib

Recipe by Pat8286
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14hrs
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove roast from refrigerator and let stay at room temperature for 1 hour.
  • Preheat oven to 375.
  • Sprinkle roast all over with garlic salt and pepper and place in pan bone side down.
  • Place in oven for 1 hour.
  • DO NOT OPEN OVEN.
  • Turn off oven and let roast sit for at least 4 hours or up to 8 hours.
  • DO NOT OPEN OVEN FOR ANY REASON.
  • One hour before serving turn oven back on (to 375) for 45 minutes.
  • Remove roast and let sit for 15 minutes before serving.
  • I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust.
  • If you want it more well done, just increase final cooking time.
  • Great for busy days and eliminates panic when guests are late.
  • No more overcooked dinner.
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