Caramelized Onions

Recipe by Rita1652
READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the butter over medium-high heat.
  • Add the onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  • Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
  • Cook for 5 more minutes.
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