Caramelized Onions

Recipe by SharleneW
READY IN: 55mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs onions, peeled, halved, and thinly sliced
  • 1
    teaspoon garlic, minced
  • 1
    teaspoon olive oil
  • salt and pepper
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DIRECTIONS

  • In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
  • If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
  • Add salt and pepper to taste.
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