Caramelized Onions in Crock Pot

Recipe by Cajun Joe
READY IN: 8hrs 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut onions in half; cut halves into 1/2-inch-thick slices.
  • Combine all ingredients in a 3 1/2 quart slow cooker.
  • Cook, covered, at HIGH 8 hours or until golden brown and very soft.
  • Store in an airtight container.
  • Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Advertisement