Caramel Shortbread Squares

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READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350 degrees.
  • MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
  • PRESS into 9 inch square baking pan and bake for 20 minutes.
  • COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
  • REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
  • POUR over baked crust. Cool until it begins to firm.
  • MELT chocolate and pour over caramel layer making sure to cover the layer completely.
  • CHILL and cut into squares.
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