Caramel Macchiato

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces prepared espresso
  • 1
    ounce caramel syrup (use syrups prepared for coffees, not ice cream; I like Da Vinci brand)
  • 1
    tablespoon foamed milk
  • whipped cream (optional)
  • caramel topping (optional)
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DIRECTIONS

  • Place caramel syrup in the bottom of cup.
  • Top with freshly prepared hot espresso.
  • Spoon very small amount of foamed milk on top of espresso.
  • Avoid getting any milk into espresso if you like it dry.
  • You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
  • If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
  • Serve at once.
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