Caramel Macchiato Venti

Submitted by Annacia

"I might just call this the Ultimate Macchiato but it was already named. Your going to love it."

 

• Ready In: 6mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 tablespoons chocolate syrup (best quality)
• 2 tablespoons monin vanilla-flavored syrup
• 1⁄2 cup brewed espresso
• 8 ounces milk or 8 ounces half-and-half cream, heated in the microwave until bubbles form at the edge
• sweetened whipped cream
• 1⁄4 cup caramel syrup

directions

1. Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
2. Add vanilla syrup to mug .
3. Pour in the coffee.
4. Put hot milk in blender and carefully blend until very frothy.
5. Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
6. Carefully pour the steamed milk over the coffee.
7. Drizzle with half the caramel syrup.
8. Pile on the whipped cream.
9. Drizzle with the remaining caramel syrup.
10. Drizzle with remaining chocolate syrup.
11. Yummy!

Reviews

[HokiesMom]

Annacia - this is such a treat! I loved the combination of flavors. I used my espresso roast and frothed the milk with the machine. I skipped on the whipped cream to save a few calories but followed everything else exactly. Made me feel like my own little barrista tonight. Thanks for a great recipe! Made for Comfort Cafe.

 

[Baby Kato]

What an absolutely decadent Macchiato. OMG this is so good. The strong hot coffee is rich, thick, creamy, sweet, dark and deep. I enjoyed this special treat so much. Another winner, from the Coffee Queen...keep them coming...thanks for sharing your tasty recipe.