Caramel Coffee Cooler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 2mins
SERVES: 1
YIELD: 1 drink
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.
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