Coffee Cognac Cooler

Recipe by twissis
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cold coffee (strong dark roast)
  • 6
    tablespoons cognac or 6 tablespoons brandy
  • 14
    cup coffee liqueur
  • 14
    cup double cream (heavy cream)
  • 2
    teaspoons sugar (See note below)
  • 1
    cup crushed ice
  • chocolate shavings (garnish) (optional)
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DIRECTIONS

  • Put 1st 6 ingredients into a shaker & shake well.
  • Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
  • NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
  • COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
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