Cappuccino Muffins

Name: Cappuccino Muffins
Cook time: 20 min
Total time: 20 min
Yield: 12 muffins
Ingredients: 1/3 cup brown sugar; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon cinnamon; 2 1/2 cups all-purpose flour; 2 tablespoons folgers classic roast instant coffee powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup buttermilk; 3/4 cup pbrown sugar, packed; 1/3 cup vegetable oil or 1/3 cup canola oil; 1 egg; 1 cup semi-sweet chocolate chips

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Recipe by Chef mariajane

These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the muffins are moist and delicious and feature the taste of coffee, chocolate and cinnamon, the brown sugar provides a tasty crunch. Dad's will love them!!

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READY IN: 20mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

TOPPING
¹⁄₃

cup brown sugar
1

tablespoon unsweetened cocoa powder
¹⁄₄

teaspoon cinnamon
BATTER
2 ¹⁄₂

cups all-purpose flour
2

tablespoons folgers classic roast instant coffee powder
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon salt
1

cup buttermilk
³⁄₄

cup pbrown sugar, packed
¹⁄₃

cup vegetable oil or 1/3 cup canola oil
1

egg
1

cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
Sprinkle muffins with reserved topping.
Bake in preheated oven for 20 minutes.

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