Cannoli Refrigerator Cake

Recipe by Topher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 24
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 1
    (15 ounce) container ricotta cheese
  • 12
    cup sugar
  • 1
    tablespoon vanilla
  • 2
    semi-sweet chocolate baking squares, coarsely chopped
  • 1
    (8 ounce) container Cool Whip
  • 60
    vanilla wafers (around)
  • 1
    (8 ounce) jar caramel topping
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DIRECTIONS

  • With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
  • Add chocolate and mix well.
  • Stir in slowly 2 cups of whipped topping.
  • Spread 2 cups of mixture on the bottom of a 9x13 pan.
  • Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
  • Top with any remaining whipped topping.
  • Refrigerate for at least 4 hours before serving.
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