Candied Bourbon Bacon

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.
  • Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.
  • Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.
  • Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
  • Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.
  • Enjoy!
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