Canada Day Ice Cream Cake
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
20-25
ingredients
- 2 (410 g) packages individually wrapped jelly sponge rolls, sliced in 4 even pieces (each package has 6 mini rolls)
- 8 cups vanilla ice cream, softened
- 1 cup smucker's sundae strawberry syrup, Strawberry plus more for garnish
directions
- Line a 12 cup mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top.
- Fill with 2 cups of ice cream and cover with 1/4 cup of Smucker's Strawberry syrup. Continue layering ice cream and Smucker's syrup, ending with ice cream.
- Cover with remaining jelly roll slices.
- Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker's Strawberry Sundae Syrup.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.